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Serving Size 1 medium whole Onion, Red (110g)
| Amount Per Serving | % Daily Value |
| Calories 40 | Calories from Fat 0 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber less than 2g | 8% |
| Sugars 7g | Protein 1g |
| Vitamin A 0% | Iron 2% |
| Vitamin C 10% | Calcium 2% |
| 2 lbs. | ||||
| UPC: 033383-60101 | ||||
| 3 lbs. | ||||
| UPC: 033383-60102 | ||||
| 5 lbs. | ||||
| UPC: 033383-60103 | ||||
| 10 lbs. | ||||
| UPC: 033383-60104 | ||||
| Sacks | ||||
| 25 lbs | ||||
| Reuseable Plastic Containers | ||||
| 40 lbs | ||||
| Bulk Bins are available | ||||
| Carton Size (in.) | ||||
| 25LB | 15-7/16 x 12-5/16 x 8-7/16 | |||
| 40LB | 19-3/8 x 11-3/16 x 11-1/4 | |||
Temperature/humidity recommendation for short-term storage of 7 days or less:
60-65 degrees F/16-18 degrees C
85-95% relative humidity
Retail display tips:
Water sprinkle: No
Top Ice: No
Ethylene production/sensitivities:
Produces ethylene: No
Sensitive to ethylene exposure: No
For extended storage, hold dry onions at 32-26 degrees F/0-2 degrees C. Maintain good air ventilation during storage; keep onions out of direct sunlight. Store dry onions away from foods that absorb odors.
