Side Dishes Color Wheel

Serves 4 as a side dish for any kind of meat of chicken.

4 Ears of white corn
6 white medium mushrooms-sliced
4 tbsp butter
1/3 cup milk
1 small onion - chopped
½ cup parmesan cheese-grated
1 tsp flour
1 tbsp parsley-chopped-optional
  1. Husk and cut kernels off cob. (approximately 2 cups)
  2. Coat kernels with flour. Heat 1 tbsp of the butter and sauté mushrooms in a small sauce pan.
  3. Remove mushrooms and set aside. In same sauce pan, heat another tbsp of butter and sauté onion until soft, not brown.
  4. Add corn kernels and stir.
  5. Add milk, bring to a boil.
  6. Reduce heat and simmer for about 5 minutes.
  7. Add reserved mushrooms, stir. Remove from heat.
  8. Add parmesan cheese and remaining 2 tbsp butter. Mix and transfer to serving dish. Sprinkle with parsley if desired.


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