DUDA Farm Fresh Foods, Inc.

Salad: Warm Red Cabbage Salad; Cucumber and Tomato Salad; Broccoli Orange Salad; Potato Salad Cha Cha Cha; Avocado Garden Salad; Southwestern Coleslaw; Lime Marinated Onion Salad; Fruity Tune Salad Wraps; Sweet Onion and Apple Salad; Romaine and Strawberry Salad

Main Dishes

Side Dishes

Desserts

Snacks

Tasty and colorful, this is a perfect dish to bring to a family gathering.

Preparation time: 25 minutes

Servings: 6

5 A Day servings: 1.5

1 1/3 pounds (4 medium) potatoes, cut into ¾-inch cubes 3 tablespoons vegetable oil 2 ½ tablespoons lime juice 1 ½ tablespoons bottled mild jalapeno sauce 1 ½ teaspoons chili powder ½ teaspoon salt (optional) 1 can (15 ounces) black beans, rinsed and drained 1 can (7 ounces) vacuum packed whole kernel corn, drained 1 cup diced tomatoes ½ cup sliced green onions

In large saucepan, cook potatoes, covered, in 2 inches boiling water 10 to 12 minutes or until just tender. Drain and cool. Meanwhile, in large bowl, whisk together oil, lime juice, jalapeno sauce, chili powder and salt, if desired. Add potatoes and remaining ingredients. Toss gently to mix thoroughly. (Optional ingredients not included in nutrition analysis.)

Nutritional Information per Serving
Calories: 180	Saturated Fat: 1g
Carbohydrates: 27g	Dietary Fiber: 3g
Total Fat: 7g	% of Calories from Fat: 32%
Cholesterol: 0mg	Sodium: 25mg
	Protein: 4g