Vegetable Pasta with Fresh Tomatoes

Satisfying and robust in flavor, this vegetable-filled, all-in-one dinner needs only crusty bread and a beverage to complete the menu.
Credit: Recipe developed for the Produce for Better Health Foundation by Chef Carmen I. Jones, CCP.

Curried Shrimp in Carrot Nest

It sounds exotic, but this quick and easy dish using 5 basic ingredients and a few common extras is a showstopper with color, presentation, and flavor.
Credit: Recipe developed for the Produce for Better Health Foundation by Chef Carmen I. Jones, CCP.

Chicken Florentine

Inspired by a classic, this easy, modern, light-in-calories main dish is healthy and delicious.
Credit: Recipe developed for the Produce for Better Health Foundation by Chef Carmen I. Jones, CCP.

Grilled Eggplant Tomato Sandwiches

Tomato Basil open-faced Sandwich

Crusty bread smothered in fresh basil and red-ripe tomatoes.
Credit: 5 A Day.

Cowboy Ranch Flank Steak Salad

Credit:
Chef Mark Goodwin CEC,CND

Iceberg Lettuce Mexican Wraps